Title: Potato Salad, Blueberry
Categories: Salad Vegetable
Yield: 6 Servings

1/4	c	White Wine Vinegar
1	tb	Olive Oil
1/2	ts	Sugar
1/2	ts	Salt
1/2	ts	Dried Basil, Crushed
1/8	ts	Black Pepper
4	c	Potatoes, Cooked And Sliced
1	c	Fresh Blueberries
1/2	c	Cucumber, Diced
1/2	c	Carrot, Shredded
2	tb	Scallions, Chopped
2	tb	Parsley, Chopped

Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well. In a large bowl, combine the dressing with the potatoes, mixing well. Stir in the blueberries, carrot and cucumber. Sprinkle with the chopped scallions and parsley. Recipe by: The Food Column Of The Denver Post Magazine 07-31-94

By Sharon on Feb 06, 1997.

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